Steven A. Witherly, Ph.D.
Scientific Advisory Board

Dr. Steven A. Witherly is a leading expert in the field of food science, nutrition and product formulations. He is an esteemed member of the American Association for the Advancement of Science, Los Angeles Chapter, Institute of Food Technologists-Sensory Division; the Sigma Xi Research Society; the Gerontological Society; the New York Academy of Sciences; the American Institute of Wine and Food; and the American Society of Enteral and Parenteral Nutrition.

Dr. Witherly’s extensive career includes high-level product development positions at many of the world’s most recognized food and health companies, where he created a variety of top national and international brands. Dr. Witherly holds a Ph.D. in Human Nutrition from Michigan State University, and both his M.S. in Food Science and a B.S. in Nutrition and Dietetics from the University of California at Davis.